William L. Clements Library
Clements Library Staff
Administration
- J. Kevin Graffagnino, Director
- Brian Leigh Dunnigan, Associate Director
- Shneen Coldiron, Business Manager
- Farida Kanpurwala, Financial Clerk
- Barbara Bradley, Clerk
Reader Services
- Clayton Lewis, Head of Reader Services
- Diana Sykes, Reading Room Manager
- Terese Austin, Reading Room Supervisor
- Valerie Proehl, Reading Room Supervisor
Manuscripts Division
- Barbara DeWolfe, Curator
- Cheney Schopieray, Assistant Curator
- Janet Bloom, Research Services Specialist
- Meg Hixon, Project Archivist
Graphics Division
Contact Information for Janice Bluestein Longone Culinary Archive
The Janice Bluestein Longone Culinary Archive has moved from the Clements Library to the University of Michigan Library’s Special Collections, located on the 8th floor of the Harlan Hatcher Graduate Library. Culinary Division staff—curator JJ Jacobson, adjunct curator Jan Longone, and culinary volunteers—have followed the collection to its new home. Both are available for consultation about the archive and its use for research on American culinary history
Inquiries concerning the culinary collection should go to JJ Jacobson, 734-763-1746; E-mail: nonesuch@umich.edu.
Questions for Jan Longone should be directed to her at 734-647-0879; E-mail: jblong@umich.edu.