William L. Clements Library
Longone Culinary Archive Honorary Committee
Honorary Committee
Michael and Ariane Batterberry, Founders of Food Arts and Food and Wine magazines, New York
Rick Bayless, Chef/owner of restaurants Frontera Grill and Topolobombo, Chicago; author
Darrell Corti, Grocer and wine merchant, Corti Brothers, Sacramento
Lee Svitak Dean, Food editor, Minneapolis Star Tribune
John T. Edge, Director, Southern Foodways Alliance, Mississippi
Darra Goldstein, Editor in Chief, Gastronomica: The Journal of Food and Culture
Howdy Holmes, Jiffy Mix, Chelsea, Michgan
Lynne Rossetto Kasper, Host, "The Splendid Table," American Public Media, Minnesota
Brian J. Maynard, Director of Marketing, KitchenAid, Benton Harbor, Michigan
Paul McIlhenny, President/CEO McIlhenny Company, Avery Island, Louisiana
Sara Moulton, Gourmet, Food Network, ABC "Good Morning America"
Paul Saginaw, Co-founding partner, Zingerman’s Community of Businesses, Ann Arbor
Andy Smith, Culinary historian; Editor, Oxford Encyclopedia of Food and Drink in America, New York
Linda Upton, Tabor Hill Winery & Restaurant, Buchanan, Michigan
Anne Willan, Founder, École de Cuisine la Varenne, France; author, The Great Cooks and Their Recipes
Ari Weinzweig, Co-founding partner, Zingerman’s Community of Businesses, Ann Arbor