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Books - post-Civil War

BOOKS
• SEMINAL EUROPEAN
	pre-19th century
	19th century
• AMERICAN MILESTONES
	pre Civil War
	post-Civil War
• 20th Century Collection

De Voe, Thomas F. The Market Assistant...
Every Article of Human Food
Sold in the Public Markets of...
New York, Boston, Philadelphia and Brooklyn.
New York: Hurd & Houghton, 1867.

Levy, Esther.
Jewish Cookery Book.
Philadelphia: W.S. Turner, 1871.
First edition of the first Jewish
cookbook in America.

M.J.M.[Maria J. Moss].
A Poetical Cook-Book.
Philadelphia: Caxton Press
of C. Sherman, Son & Co., 1864.
First charity cookbook in America.

Russell, Malinda.
A Domestic Cook Book.
Paw Paw, Michigan:
T.O. Ward, at the
'True Northerner' Office, 1866.
First edition of the first
African American cookbook; only copy known.

The Creole Cookery Book.
Edited by the Christian Woman’s Exchange
of New Orleans, La. New Orleans:
T.H. Thomason, 1885.
First edition of the first Louisiana
charity cookbook, one of the
earliest cookbooks published
on Creole cookery.

Janice Bluestein Longone Culinary Archive
William L. Clements Library, University Of Michigan