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The Archive contains thouands of original menus, from restaurants, private dinners, banquets, etc. The collection spans two centuries of dining from the 19th to the 21st centuries. It is especially replete with menus relating to the 1893 Columbian Exposition in Chicago.

American Maize Banquet, Copenhagen, 1893

This banquet was part of the public relations campaign to encourage foreign countries and companies to participate in the 1893 Columbian Exposition in Chicago.

From the Handy Family Papers.

Janice Bluestein Longone Culinary Archive
William L. Clements Library, University Of Michigan