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| Manuscripts | ||
| The Archive contains more than 100 manuscript cookbooks. In addition, the Manuscript Division of the William L. Clements Library is creating a database on relevant culinary history material. This project is now underway. |
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Two pages from A Book
of Receipts for Cake &c., Lucretia Lyon, 1825 |
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Janice Bluestein Longone Culinary Archive
William L. Clements Library, University Of Michigan