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| Magazines | ||
| The Archive contains hundreds of cooking, food, wine, domestic and household management magazines and periodicals from the early 19th through the mid-20th centuries. The Archive has complete or long runs of many magazines. In some instances, single copies of rare publications are available to researchers. | ||
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What
to Eat Septtember, 1904 |
The Cooking Club March, 1902 |
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Boston Cooking-School
Magazine December, 1906 |
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Janice Bluestein Longone Culinary Archive
William L. Clements Library, University Of Michigan