THE LONGONE CENTER FOR AMERICAN CULINARY RESEARCH:
PAST - PRESENT - FUTURE

At Clements, SUNDAY, SEPT 18, 2005 3-5 P.M.

DOORS OPEN AT 2:30 FOR EXHIBITION VIEWING

Lecture co-sponsored by clements Library, culinary Historians of Ann Arbor and Book Club of Detroit

JAN LONGONE

CURATOR OF AMERICAN CULINARY HISTORY