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Books - Seminal European 19th century

 

BOOKS
• SEMINAL EUROPEAN
  pre-19th century
  19th century

• AMERICAN MILESTONES
  pre Civil War
  post-Civil War

• 20th Century Collection
   


   

Accum, Frederick. Culinary Chemistry,
Exhibiting the Scientific Principles of Cookery.
London: R. Ackerman, 1821


   


   

Accum, Frederick. A Treatise on the Art of Making Good and Wholesome Bread...
London: Thomas Boys, 1821

 

 



Janice Bluestein Longone Culinary Archive
William L. Clements Library, University Of Michigan