The Janice Bluestein Longone Culinary Archive at the
William L. Clements Library on the University of Michigan campus in Ann Arbor contains thousands of items from the 16th to 20th centuries - books, ephemera, menus, magazines, graphics, maps, manuscripts, diaries, letters, catalogues, advertisements, and reference works. It is a work in progress, and material is being added and catalogued daily.

500 Years of American Grapes and Wines: The Literature of a Remarkable Journey was our last exhibit and it closed at the end of May 2009. Click the link above to see the virtual version.

A talk was also be given by Dan Longone on Sunday May, 10, 2009 which you can view by clicking here.

For more information on this and our other past exhibits, click on the Exhibits link at the top of this page.

Please use the links at the left to preview some of our holdings.

Limited edition facsimile of the first cookbook authored by an African-American is now available. Full color reproduction of the only known copy of Domestic Cook Book by Malinda Russell, edited by Jan Longone. Price $25.00. Please return the order form below by mail or fax.

Please note: orders received between December 21 and January 3 will not be processed until after January 4.

ORDER FORM FOR MALINDA RUSSELL FACSIMILE